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Getting Started

Some helpful information to get you started with your Food Safety / HACCP System.

Process Flow

The flow diagram is a pictorial representation of your entire food production process. Steps may include receiving, ingredient storage, preparation, cooking, cooling, packing, labeling, bulk storage and distribution.

Prerequisite Programs

Prerequisite programs provide a foundation for an effective HACCP / Food Safety system. They are often facility-wide programs rather than process or product specific.

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